EDUCATION
• Obtained a B.S. Bioengineering with an emphasis in Biomechanical engineering at the University of the Pacific
• Graduation Date: June 19, 2009
SUMMARY OF QUALIFICATIONS
• Work in Quality Control
• Worked in lab settings, performed experiments
• Contains exceptional communication skills
• Contains a lot of mathematical experience
• Knowledge of Microsoft Office, XP, PowerPoint, word, Excel, Access, LabVIEW, SolidWorks, PLC programming
EXPERIENCE SUMMARY
• Work as Quality Control (QC) with Robert Mondavi Corporation at Woodbridge winery in Alcampo, California
o Work in the lab
Check in the wine tanks before bottling and check wine in the bottle as it’s being bottled
• Temp, Oxygen level
• Free-SO2, SO2, CO2
• Alcohol
Prepare paperwork
• QC, bottling line, sanitation
• Write CO2, N2, and KMS mixes if measured levels are not appropriate (if measured levels are out of spec the wine can’t be used for production that day)
• Input data
Work in micro room
• Filter and plate the wine
o Prepare and Autoclave funnels
• Prepare and plate the media
• Cleansurfaces and equipment (inside of incubators, etc.)
o Work on the line
Check quality of the product on the line (if any variable is off, the production line must be shut down till it is fixed or we will place the production on hold)
• Proper glass, closure, capsules/screw caps, labels, case labels, ect. Being used for each wine
• Capacities
o Measuring fill heights, headspace, density and volume of the wine
• Closure force and pressure, laser code, clarity, label heights, glue lines, and upc codes.
• inventory
• Worked at Environmental Engineering Research program on the University of the Pacific’s campus for a co-op
o Worked on experiments in the lab
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