Education
New Jersey Institute of Technology, Newark, NJ December 2015
Master of Science in Biomedical Engineering
GPA: 3.64
New Jersey Institute of Technology, Newark, NJ May 2014
Bachelor of Science in Biomedical Engineering
GPA: 3.20
Related Course-Work
Advanced Medical Device Development, Principles of Neurorehab, Injury Biomechanics, Medical Imaging, Advanced Engineering Statistics and Design of Experiments, Biofluid Dynamics, Project Management for Medical Devices, Computational Biomechanics (ANSYS), CAD for Biomechanics, Cell & Biomaterial Engineering Lab, Biomechanics I & II, Engineering Physiology, Biomechanical Engineering Lab, Measurement Lab for Physiological Systems, Material Science, Dynamics, Statics & Mechanics of Materials
Relevant Skills
MATLAB, ANSYS, PTC Creo (CAD), Minitab, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Project, Basic knowledge of Six Sigma methodologies and FDA regulatory processes
Research
Experience
NJIT Biomedical Engineering Department, Newark, NJ
Lead Researcher
5/2014-12/2014
•Research on lower limb torque distribution during irregular gait patterns
•Project manager of the research readily implementing the PDCA cycle throughout the duration of the project
•Adroitly utilize Motive motion capture and 3D animation software for data collection and editing
•Interact with test subjects on a regular basis establishing a feedback system regarding the required procedures at hand
•Formulated software on MATLAB for data analysis
NJIT Biomedical Engineering Department, Newark, NJ
Head Undergraduate Researcher
9/2013-5/2014
•Worked on the preliminary phases of a therapeutic, lower-limb exoskeleton
•Developed the system’s control software using prerecorded data of human gait
•Manage undergraduate research group assigning individual tasks and deadlines
•Applied research in fields such as biomechanics, data acquisition methods, MATLAB, and therapeutic treatments that increase muscular function.
•Statistical analysis to help formulate projected budget
Employment
History
The Stewed Cow, Hoboken, NJ
Bar Manager
3/2014-Present
•Developed establishment’s standard bar training manual
•Increased employee retention rate to 100% with implementation of new manual
•Employ quality assurance practices on a daily basis verifying that diverse clientele’s requests are being met.
•Frequently required to meet prompt deadlines for promotions with accuracy and speed
•Exercise communication and teamwork with staff on a daily basis
•High level of adaptability working as both a manager and employee trainer
Applebee’s, North Bergen, NJ
Bartender/Waiter
10/2008-7/2013
•In depth knowledg...
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