OBJECTIVE
Secure a challenging and rewarding entry-level engineering position.
EDUCATION
Bachelor of Science, Chemical Engineering
Western Michigan University, Kalamazoo, MI Received April, 2015
Member, American Institute of Chemical Engineers (AIChE)
Minor: Math, Chemistry
Completed Coursework: Materials and Energy Balance; Environmental Engineering; Data Acquisition and Handling; Fluid Mechanics; Thermodynamics; Physical Chemistry; Heat Transfer; Mass Transfer; Bioprocess Engineering: Chemical Reactions; Process Control; Plant Design and Economics
Conversion to Continuous Mix and Dough Fermentation Project:
•Identify an alternative system to improve The Kellogg Company’s current saltine cracker process.
•Designed 5 systems, compared and contrasted each system using a decision matrix to find the optimal method.
•The selected system would save The Kellogg Company an estimated $470,000/year in operating costs.
TECHNICAL PROFICIENCY
•Aspen Process Modeling and Simulation
•Mathcad
•LabVIEW Virtual Instrument
•Minitab Statistical Software
•MATL...
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