Responsible for sales, servicing the guest, guest relations, and sanitation functions related to the serving of food and beverages.
Responsibilities
• Has complete knowledge of the menu, including the price of each item, preparation time, portion size, plating, and garnishment procedures to ensure that food orders are properly prepared when served.
• Has complete knowledge of the beverage menu, including price of each time, preparation time, ingredients, and garnishment procedures to ensure that beverage orders are properly prepared when served.
• Uses suggestive selling techniques when serving each customer.
• Responds to guest complaints in a friendly, courteous manner and takes appropriate action to remedy guest complaints.
• Attentive to the guest’s needs, such as ready to order, refills, or payment of check.
• Assures that the dining room and service work areas are maintained in an attractive, sanitary manner by performing sidework duties, such as table ...
Associate is responsible for ensuring that all meals coming from the kitchen are well-prepared and presented, and that all food safety procedures are followed.
Responsibilities
• Prepare food by: using knives to cut, chop and slice, lifting packaged food items, food preparation such as roasting meats, grilling chicken and making sauces, checking in, separating, and stocking food deliveries, producing orders according to standards.
• Cleaning up by: wiping down equipment, cleaning grill, moving equipment and sweeping and mopping.
• Complete all tasks as directed by management.
• Follow all Resort policies and procedures.
Job Requirements
• 1-2 years of cooking experience
• Ability to work broiler, use fry and sauté stations.
• Basic knowledge of soups and sauces and the ability to prepare items.
• Must be able to follow directions well while under pressure.
• Must assist in keeping food costs low by minimizing waste.
• Must have good knowledge ...
